Locally-Raised Pasture Beef: From Our Texas Pastures to Your Table
Experience the true taste of South Texas with locally-raised, pasture-fed beef. Bred and harvested where the salty gulf breeze meets lush pastures, our beef is a product of generations of ranching tradition and sustainable practices. We offer whole and half beef options, providing high-quality, flavorful meat directly to local families who care about where their food comes from. By purchasing locally, you’re not only enjoying premium beef but also supporting responsible ranching and a deep-rooted Texas legacy. Order today and savor the difference of locally-raised beef from our family ranch.
Hannah's commercial eared cattle, a blend of Brahman and Victoria Braford, are ideally suited to the South Texas climate and landscape. With Brahman's heat tolerance and resistance to pests, these cattle thrive under the region's intense sun and challenging conditions, often grazing when other breeds seek shade. Paired with the adaptability and strong carcass traits of Victoria Brafords, her herd is perfectly tailored for the Gulf Coast, producing high-quality beef while withstanding the harsh, humid environment of South Texas.